Pick one of the Mains + Pick 1 wet/Dry curries of your choice

Pick one of the Mains + Pick 2 wet/Dry curries of your choice

Kids bowl comes with one rice / Parotta with one curries kids portion

Experience the soul of South Indian cuisine with our fragrant Seeraga Samba Biryani rice. This aromatic short-grain rice, known for its unique flavor and fluffy texture, is cooked to perfection with aromatic spices, caramelized onions, and golden raisins. Seeraga Samba Biryani is traditionally enjoyed on its own, but can also be paired with your favorite curry or raita (yogurt-based condiment) for a complete and flavorful meal. Spice Level: Medium Vegetarian Gluten Free

Experience the soul of South Indian cuisine with our fragrant Seeraga Samba Biryani rice. This aromatic short-grain rice, known for its unique flavor and fluffy texture, is cooked to perfection with aromatic spices, caramelized onions, and golden raisins. Seeraga Samba Biryani is traditionally enjoyed on its own, but can also be paired with your favorite curry or raita (yogurt-based condiment) for a complete and flavorful meal. Spice Level: Medium Vegetarian Gluten Free

Short Grained premium rice cooked to fluffy perfection with the warm fragrance of ghee (clarified butter). This simple yet flavorful side dish features aromatic spices, like cardamom and cloves, for a touch of depth. Enjoy the contrasting textures of caramelized onions and golden raisins for a delightful accompaniment to any curry. Spice Level: Mild Vegetarian Gluten Free Nut Free

Short Grained premium rice cooked to fluffy perfection with the warm fragrance of ghee (clarified butter). This simple yet flavorful side dish features aromatic spices, like cardamom and cloves, for a touch of depth. Enjoy the contrasting textures of caramelized onions and golden raisins for a delightful accompaniment to any curry. Spice Level: Mild Vegetarian Gluten Free Nut Free

Mylapore Ghee Sambar rice is a popular South Indian dish originating from the state of Tamil Nadu. It is a flavorful one-pot meal that combines rice, lentils, and a tangy and spicy sambar (a lentil-based vegetable stew) made with a variety of vegetables and aromatic spices. Spice Level: Medium/Spicy Vegetarian Gluten Free Nut Free

Mylapore Ghee Sambar rice is a popular South Indian dish originating from the state of Tamil Nadu. It is a flavorful one-pot meal that combines rice, lentils, and a tangy and spicy sambar (a lentil-based vegetable stew) made with a variety of vegetables and aromatic spices. Spice Level: Mild Vegetarian Gluten Free Nut Free

This is a perfect low carb alternative Keto Curd rice is Curd rice without rice . Yes its made with Basil seeds , yogurt and a special south indian seasoning which makes it a perfect replacement for the traditional curd rice. This Keto curd rice makes a great partner with our dry curries. Especially Chicken Chukka/ Chicken pallipalayam and the quintessential Mutton perattal. Spice Level: Mild Vegetarian Gluten Free Nut Free

This is a perfect low carb alternative Keto Curd rice is Curd rice without rice . Yes its made with Basil seeds , yogurt and a special south indian seasoning which makes it a perfect replacement for the traditional curd rice. This Keto curd rice makes a great partner with our dry curries. Especially Chicken Chukka/ Chicken pallipalayam and the quintessential Mutton perattal. Spice Level: Mild Vegetarian Gluten Free Nut Free

Rice flavored with lemon extracts and seasoned with Indian spices and peanuts. Spice Level: Mild Gluten Free Vegan

Rice flavored with lemon extracts and seasoned with Indian spices and peanuts. Spice Level: Mild Gluten Free Vegan

Rice flavored with roasted Coconut Shreds and seasoned with Indian pulses and peanuts. Spice Level: Mild Gluten Free Vegan

Rice flavored with roasted Coconut Shreds and seasoned with Indian pulses and peanuts. Spice Level: Mild Gluten Free Vegan

Spicy chicken, seasoned rice , lettuce , tomato + onion Salsa and sour cream wrapped in a warm tortilla. Spice Level: Spicy Nut Free

Medium spiced KP Special chicken, seasoned rice , lettuce , tomato + onion Salsa and sour cream wrapped in a warm tortilla. Contains Wheat and dairy. Spice Level: Medium Nut Free

Mild spiced chicken, seasoned rice , lettuce , tomato + onion Salsa and sour cream wrapped in a warm tortilla. Contains Wheat and dairy. Spice Level: Mild Nut Free

Delicious paneer, seasoned rice , lettuce , tomato + onion Salsa and sour cream wrapped in a warm tortilla. Contains Wheat and dairy. Spice Level: Mild

Perfectly spiced goat, seasoned rice , lettuce , tomato + onion Salsa and sour cream wrapped in a warm tortilla. Contains Wheat Spice Level: Medium Nut Free

Smooth butter chicken/Tikka Masala, seasoned rice , lettuce , tomato + onion Salsa and sour cream wrapped in a warm tortilla. Contains Wheat and Dairy Spice Level: Mild

Perattal Masala is a proprietary Masala mix made from the finest South Indian spices, roasted and ground. It packs a punch with its unique masala blend and brings out the flavours from the southern part of Tamilnadu. Spice Level: Medium Nut Free Gluten Free Vegan

Garbanzo beans slow cooked to perfection in our traditional spices. Spice level: Spicy Gluten Free Vegan

Samosa with Chana masala and a delightful flavor of sweet and green sauces.

KP special Masala is a proprietary Masala mix made from the finest South Indian spices, roasted and ground. It packs a punch with its unique masala blend and brings out the flavours from the southern part of Tamilnadu. Spice Level: Medium Nut Free Gluten Free Vegan

KP spl Masala is a proprietary Masala mix made from the finest South Indian spices, roasted and ground. It packs a punch with its unique masala blend and brings out the flavours from the southern part of Tamilnadu. Spice Level: Spicy Nut Free Gluten Free Vegan Dairy Free

A slow-cooked dry curry straight from the heart of South India (Chennai). Extremely popular with the masses of Chennai. Chicken chukka is prepared by slow-cooking Chicken along with a mix of a proprietary blend of south Indian masalas. Spice Level: Spicy Nut Free Gluten Free Dairy Free

Nilgiri masala is made by blending Onions, Coconut, and green chillies with the right proportion of herbs and spices. This green masala curry gets its classic green colour and delicious aroma from green chillies and coriander leaves. Spice Level: Mild Nut Free Gluten Free Dairy Free

Pallipalayam chicken is a gourmet slow-cooked dry curry that comes from the Northwestern region of Tamilnadu. It derives the special taste from the fantastic medley of ground-roasted spices along with shallots and sliced coconut. Red chillies when sauteed in coconut oil release a beautiful aroma inused flavors of red chillies and onions. Spice Level: Spicy Nut Free Gluten Free Dairy Free

KP special Chicken dry is a delicious and aromatic dish from the South Indian state of Kerala. It is a dry preparation of chicken that is cooked with a blend of spices and herbs, resulting in a flavorful and spicy dish. Kerala cuisine is known for its bold flavors, and this chicken fry is no exception. It is often served as a side dish or as an appetizer. Spice Level: medium Nut Free Gluten Free Dairy Free

Creamy cashew blended with aromatic mild spices . Perfect for anyone who likes it mild spiced. Spice Level: Mild Gluten Free Dairy Free

Goat roast is made from a proprietary Masala mix made from the finest South Indian spices, roasted and ground. It packs a punch with its unique masala blend and brings out the flavors from the southern part of Tamilnadu. This dish is slow cooked to get its rich and authentic taste. Spice Level: medium Nut Free Gluten Free Dairy Free

A slow-cooked dry curry straight from the heart of South India (Chennai). Extremely popular with the masses of Chennai. Prawn chukka is prepared by slow-cooking prawns along with a mix of a proprietary blend of south Indian masalas. Spice Level: Spicy Nut Free Gluten Free Dairy Free

KP special Beef dry is a delicious and aromatic dish from the South Indian state of Kerala. It is a dry preparation of Beef (Beef meat) that is cooked with a blend of spices and herbs, resulting in a flavorful and spicy dish. Kerala cuisine is known for its bold flavors, and this beef fry is no exception. It is often served as a side dish or as an appetizer. Beef Roast is a Gourmet slow-cooked dry curry delicacy. Spice Level: Medium Nut Free Gluten Free Dairy Free

Chettinad Chicken Curry is a popular South Indian dish that originated from the Chettinad region of Tamil Nadu. It is a flavorful and aromatic curry made with a blend of spices, including black pepper, cinnamon, cardamom, fennel, and star anise. Spice Level: Spicy Gluten Free Dairy Free

Tender marinated chicken bathed in a creamy tomato butter sauce. Warm spices and a touch of sweetness create a delightful balance for your palate. Spice Level: Mild Gluten Free

Changezi Chicken is a popular North Indian dish that is a variation of the traditional Changezi gravy. It is a rich and flavorful dish made with chicken pieces that are marinated in a mixture of yogurt and spices before being cooked in rich tomato and cashew-based gravy. Spice Level: Mild/Medium Gluten Free

Spicy aromatic and generously flavored curry made with red snapper Spice Level: Spicy Nut Free Gluten Free Dairy Free

Coconut based medium spiced curry with vibrant flavors. Spice Level: Medium Gluten Free Dairy Free

Changezi Paneer(Cottage Cheese) is a popular North Indian dish that is a variation of the traditional Changezi gravy. It is a rich and flavorful dish made with Paneer(Cottage Cheese) pieces that are marinated in a mixture of yogurt and spices before being cooked in rich tomato and cashew-based gravy. Spice Level: Mild/Medium Gluten Free Vegetarian

Delicious lentil dish made with traditional spices and cream. Contains Dairy Spice Level: Mild/Medium Gluten Free Vegetarian

Dal cooked in mild spices. Perfect for a subtle introduction to Indian spiced and Indian food. Goes well with Ghee rice or White rice. Spice Level: Mild Gluten Free Nut Free Vegan

Dosa is a thin, savory, crepe-like pancake from South India, made from a fermented batter of rice and lentils (urad dal). Comes with a side of Sambar(Lentil Stew) and a Coconut Chutney/Peanut Chutney (Dip) Spice Level : Medium (Sambar) Vegetarian Gluten Free

Flavored with a Spicy Garlic Chutney, Dosa is a thin, savory, crepe-like pancake from South India, made from a fermented batter of rice and lentils (urad dal). Comes with a side of Sambar(Lentil Stew) and a Coconut Chutney/Peanut Chutney (Dip) Spice Level : Spicy Vegetarian Gluten Free

Sprinkled generously with Clarified Butter, Crispy Ghee Roast Dosa is a thin, savory, crepe-like pancake from South India, made from a fermented batter of rice and lentils (urad dal). Comes with a side of Sambar(Lentil Stew) and a Coconut Chutney/Peanut Chutney (Dip) Spice Level : Medium (Sambar) Vegetarian Gluten Free

Podi Dosa is topped with a complex flavors of multiple lentils ground to perfection and sprinkled generously. This is for anyone who loves to treat their taste buds with spicy flavors. Dosa is a thin, savory, crepe-like pancake from South India, made from a fermented batter of rice and lentils (urad dal). Comes with a side of Sambar(Lentil Stew) and a Coconut Chutney/Peanut Chutney (Dip) Spice Level : Medium (Sambar) Vegetarian Gluten Free

Treat for kids who love cheese with generous spreading of melted cheese, Dosa is a thin, savory, crepe-like pancake from South India, made from a fermented batter of rice and lentils (urad dal). Comes with a side of Sambar(Lentil Stew) and a Coconut Chutney/Peanut Chutney (Dip) Spice Level : Medium (Sambar) Vegetarian Gluten Free

Uthapam is a thick, savory, crepe-like pancake from South India, made from a fermented batter of rice and lentils (urad dal). Comes with a side of Sambar(Lentil Stew) and a Coconut Chutney/Peanut Chutney (Dip) Spice Level : Medium (Sambar) Vegetarian Gluten Free

Uthapam is a thick, savory, crepe-like pancake from South India, made from a fermented batter of rice and lentils (urad dal). Topped with Raw Onions and cooked to perfection. Comes with a side of Sambar(Lentil Stew) and a Coconut Chutney/Peanut Chutney (Dip) Spice Level : Medium (Sambar) Vegetarian Gluten Free

Dosa is a thin, savory, crepe-like pancake from South India, made from a fermented batter of rice and lentils (urad dal). Comes with a side of Sambar(Lentil Stew) and a Coconut Chutney/Peanut Chutney (Dip). Flavored with spicy Manchurian chutney. Spice Level : Medium (Sambar) Vegetarian Gluten Free

Choose the below to build your family meal. (Will serve upto 4 persons) - Choose any 2 Mains - Choose 1 Dry Curry - Choose 1 Wed Curry - Dessert (Bread Halwa) - Served with Raitha's

Parotta or Porotta is a layered flaky flatbread made from flour

Cool and refreshing mango lassi is the perfect way to beat the heat or complement a spicy meal. This traditional yogurt-based drink is blended with sweet mango pulp and a touch of cardamom for a delightful balance of creamy sweetness and aromatic spice. Indulge in the taste of summer!

Cool and refreshing Tender Coconut Payasam is a delightful South Indian dessert. Creamy milk is infused with the subtle sweetness and delicate fragrance of fresh tender coconut flesh and water. A touch of cardamom adds a warm, aromatic note to this light and flavorful treat. Perfect ending to a delicious meal.

Gulab milk (also known as Gulabi Doodh or rose milk) is a sweet, refreshing, and aromatic beverage popular throughout South Asia.

Rich and decadent bread pudding with a delightful Indian twist. Cubes of toasted bread are simmered in a creamy milk sauce, flavored with cardamom and flecked with nuts. This comforting dessert is perfect for a sweet ending to your meal. Indulge warm or chilled.

Pick one from any of our delicious fry or wet curries. 8 oz.

Kongu special chicken biriyani which is perfectly spiced with all the traditional flavors. Medium spicy.